From Wall Street to dumpling delight: $4.5m success story unfolds

TLDR:

Inspired by her childhood memories of making dumplings with her family, Nadia Liu Spellman left her job in investment banking to start her own dumpling restaurant called Dumpling Daughter. After three years of research and planning, she opened her first location in Weston, Massachusetts, and has since expanded to multiple restaurants in the Boston area. Spellman’s business has been a success, with sales reaching $4.5 million in 2022. She now sells frozen dumplings and sauces nationwide, sharing her childhood favorites with a wider audience.

Key points:

• Nadia Liu Spellman left her job in investment banking to start a dumpling restaurant called Dumpling Daughter.
• She was inspired by her childhood memories of making dumplings with her family, and wanted to make dumplings more accessible to Americans.
• After three years of planning, Spellman opened her first restaurant in Weston, Massachusetts.
• The business has been successful, with sales reaching $4.5 million in 2022.
• Spellman now sells frozen dumplings and sauces nationwide, showcasing her childhood favorites and family’s home recipes.

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